Fast Foods, Chimichanga, With Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Chimichanga, With Beef has been given a composite ranking of 61, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Thiamin | 0.28 mg | 18.7% | Top 30% | High |
Riboflavin | 0.37 mg | 21.8% | Top 30% | High |
Niacin | 3.3 mg | 16.6% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 48 mcg | 12% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 30 mcg | |||
Dietary Folate Equivalents | 69 mcg | |||
Vitamin B12 | 0.87 mcg | 14.5% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 2.6 mg | 14.5% | Top 30% | High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 337 mg | 9.6% | Top 30% | High |
Sodium | 523 mg | 21.8% | Top 30% | High |
Zinc | 2.8 mg | 19% | Top 30% | High |
Copper | 0.24 mg | 12.2% | Top 30% | High |
Manganese | 0.32 mg | 16% | Top 30% | High |
Selenium | 13.6 mcg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.5% | Mid 40% | Average |
Tryptophan | 137 mg | |||
Threonine | 436.1 mg | |||
Isoleucine | 465 mg | |||
Leucine | 870 mg | |||
Lysine | 773 mg | |||
Methionine | 247 mg | |||
Cystine | 141 mg | |||
Phenylalanine | 464 mg | |||
Tyrosine | 349 mg | |||
Valine | 527.1 mg | |||
Arginine | 688.1 mg | |||
Histidine | 332 mg | |||
Alanine | 642 mg | |||
Aspartic Acid | 898.9 mg | |||
Glutamic Acid | 2273.2 mg | |||
Glycine | 727 mg | |||
Proline | 747.1 mg | |||
Serine | 466.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 49 mg | |||
Total Omega 6 Fatty Acids | 604 mg |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 100
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.9 g 24.4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 523 mg 21.8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.3 g 22.5%
Vitamin A 1.7% Vitamin C 4.5%
Calcium 3.6% Iron 14.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 238
Protein 12.1 g | Carbs 26.6 g | Fat 9.5 g
Per 100g | Calories 178
Protein 19.7 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 225
Protein 15.2 g | Carbs 3.8 g | Fat 16.5 g
Per 100g | Calories 204
Protein 14.6 g | Carbs 0 g | Fat 15.7 g
Per 100g | Calories 312
Protein 3.4 g | Carbs 47.3 g | Fat 12.9 g
Per 100g | Calories 208
Protein 13.5 g | Carbs 21 g | Fat 8.1 g
Per 100g | Calories 242
Protein 11 g | Carbs 21.5 g | Fat 12.8 g
Per 100g | Calories 223
Protein 9.5 g | Carbs 24.1 g | Fat 10.1 g